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coffe oatmeal stout

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 75% 80 % 7
Grain Płatki owsiane 0.25 kg 10.4% 85 % 3
Grain Caraaroma 0.15 kg 6.3% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.1 kg 4.2% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 4.2% 73 % 1001
Sum 2.4 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 50 min 4.18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa espresso 90 g Boil 5 min

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