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coffe milk stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
74 C 5 min

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Fermentables

16.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 71.4% 80 % 4
Adjunct płatki jęczmienne 0.5 kg 8.9% 80 % 3
Grain Jęczmień palony 0.5 kg 8.9% 55 % 985
Grain Carafa II 0.1 kg 1.8% 70 % 812
Grain Strzegom Wiedeński 0.5 kg 8.9% 79 % 10
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 20 min 6 %
Boil Kent Goldings 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor kawa 150 g Bottling ---
Herb yerba 50 g Bottling ---
Fining mech irlacki 5 g Boil 5 min

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