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Coffe milk stout v2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 54.9% 75 % 6
Grain Strzegom Monachijski typ II 2 kg 22% 75 % 22
Grain Płatki owsiane 0.4 kg 4.4% 85 % 3
Grain Castle coffe light 1 kg 11% 70 % 250
Grain Strzegom Karmel 600 0.2 kg 2.2% 68 % 601
Grain Weyermann - Chocolate Wheat 0.5 kg 5.5% 74 % 788
Sum 9.1 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 50 min 15 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kawa grubo mielona 100 g Secondary 2 day(s)
Flavor Laktoza 500 g Boil 5 min

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