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Coffe Milk Stout Punkt G

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 128.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 86.4 liter(s)
    Mash size
  • 115.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 17 kg 59% 79 % 6
Grain Strzegom Monachijski typ I 4.5 kg 15.6% 79 % 16
Grain Biscuit Malt 3 kg 10.4% 79 % 45
Grain Pszeniczny 1.3 kg 4.5% 85 % 4
Grain Strzegom Czekoladowy 1200 1.5 kg 5.2% 68 % 1202
w 50 minucie zacierania
Grain Jęczmień palony 1.5 kg 5.2% 55 % 985
w 50 minucie zacierania
Sum 28.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 60 min 10 %
Boil Marynka 30 g 20 min 10 %

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 2000 g Mash 60 min
Flavor Laktoza 2500 g Boil 15 min
Flavor Kawa 500 g Secondary 1 day(s)

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