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Coffe Milk Stout BIAB

0
  • 16.1
    Gravity BLG
  • 18
    IBU
  • 6.8 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Albert
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.15 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.45 kg 62.2% 80 % 5
Grain Malteurop Vienna Malt 1.1 kg 15.4% 78 % 8
Grain Strzegom Karmel 600 1.1 kg 15.4% 68 % 601
Adjunct Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Sum 7.15 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 55 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Liquid 11 ml Wyeast Labs

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