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Coffe Milk Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
51 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jęczmienny jasny Bruntal 1.7 kg 81.3% --- % ---
Adjunct laktoza 0.25 kg 12% --- % ---
Liquid Extract ekstrakt słodowy barwiący WES 0.14 kg 6.7% --- % 5000
Sum 2.09 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.9 %
Boil Lublin (Lubelski) 10 g 15 min 3.9 %

Extras

Type Name Amount Use for Time
Other jęczmień palony 200 g Boil 15 min
Other ziarna kawy 100 g Boil 0 min

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