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coffe FES

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Weyermann Caramunich 3 0.5 kg 11.1% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.6% 55 % 985
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Notes

  • Na cichą 250g kawy macerowanej w whiskey przez trzy miesiące
    Aug 28, 2018, 11:16 AM

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