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coffe brown

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 68 min
5 C 78 min

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Fermentables

16.8 BLG
7.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 21.4% 85 % 8
Grain Suflet Pale Ale malt 3.5 kg 50% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Grain Castle Cafe 1 kg 14.3% 75.5 % 480
Grain Castle Cafe 0.5 kg 7.1% 75.5 % 250
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other gips piwowarski 5 g Mash 120 min

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