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Coconut Sweet Stout 14

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  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 30.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • RydzuHxC
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 64.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.1% 68 % 1200
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.3% 73 % 120
Grain Weyermann Caramunich 3 0.25 kg 4.3% 76 % 150
Grain kawowy 0.2 kg 3.5% --- % 500
Grain Płatki owsiane 1 kg 17.4% 85 % 3
Sum 5.75 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 18 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor wiórki kokosowe 100 g Secondary 3 day(s)

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