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Coconut ShyPA

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  • 9.8
    Gravity BLG
  • 65
    IBU
  • 3.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korzen
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.69 kg 83.7% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.23 kg 11.4% 75 % 20
Grain Płatki owsiane 0.1 kg 5% 85 % 3
Sum 2.02 kg

Hops

65 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7.62 g 60 min 15.5 %
Whirlpool Mosaic 9.52 g 30 min 10 %
Whirlpool Cascade 11.9 g 30 min 6 %
Dry Hop Mosaic 19.05 g 5 day(s) 10 %
Whirlpool kokos wiórki prażone 250 g 30 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.24 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kokos wiórki prażone 250 g Secondary 5 day(s)

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