PL | EN
coconut milk stout zwei editio...
0-
11.9Gravity BLG
-
27IBU
-
4.8 %ABV
-
20SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/23a7aa3f5cc6cfe375132aedb42e7f47.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.7 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.7 liter(s)Mash size
-
21 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 66.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 19% | 79 % | 22 |
Grain | Caramunich® typ I | 0.25 kg 4.8% | 73 % | 80 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.9% | 68 % | 1200 |
Grain | Weyermann - Carafa I | 0.1 kg 1.9% | 70 % | 690 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.9% | 70 % | 1000 |
Grain | Płatki owsiane | 0.2 kg 3.8% | 85 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertau tradition | 50 g | 60 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s04 | Ale | Dry | 11 g | --- |