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Coconut Milk Stout Whisky and...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
66 C 60 min
78 C 10 min
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Fermentables

17.1 BLG
7.3% ABV
51.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.9% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 14.4% 73 % 1100
Grain Jęczmień palony 0.2 kg 2.9% 55 % 1100
Sugar Laktoza 0.75 kg 10.8% --- % ---
Sum 6.95 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 60 min 14.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 8 g 5 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 1200 g Secondary 10 day(s)
Flavor płatki dębowe macerowane w whisky 30 g Secondary 10 day(s)
Flavor płatki dębowe macerowane w "kawówce" 30 g Secondary 10 day(s)

Notes

  • 1. Laktoza 15 min przed końcem gotowania
    2. jęczmień palony dodać po przeprowadzeniu negatywnej próby jodowej
    3. wiórki kokosowe prażone na patelni, odsączone ręcznikiem papierowym papierowym na 48/72 h przed rozlewem
    4. chmiel tomahawk
    Apr 1, 2020, 12:10 AM

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