PL | EN
Coconut Milk Stout Whisky and...
1-
17.1Gravity BLG
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30IBU
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7.3 %ABV
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51.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/341b3d68275c89b699342aa5fea2fb35.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 5 min |
66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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COCONUT MILK STOUT WHISKY AND COFFEE OAK...
mehhto created 1575 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.9% | 81 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 14.4% | 73 % | 1100 |
Grain | Jęczmień palony | 0.2 kg 2.9% | 55 % | 1100 |
Sugar | Laktoza | 0.75 kg 10.8% | --- % | --- |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 22 g | 60 min | 14.3 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 8 g | 5 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | wiórki kokosowe | 1200 g | Secondary | 10 day(s) |
Flavor | płatki dębowe macerowane w whisky | 30 g | Secondary | 10 day(s) |
Flavor | płatki dębowe macerowane w "kawówce" | 30 g | Secondary | 10 day(s) |
Notes
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1. Laktoza 15 min przed końcem gotowania
2. jęczmień palony dodać po przeprowadzeniu negatywnej próby jodowej
3. wiórki kokosowe prażone na patelni, odsączone ręcznikiem papierowym papierowym na 48/72 h przed rozlewem
4. chmiel tomahawk
Apr 1, 2020, 12:10 AM