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Cocomilkstout

0
  • 15.9
    Gravity BLG
  • 29
    IBU
  • 6.7 %
    ABV
  • 41.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kojot_majster
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.8% 80 % 5
Grain Strzegom Czekoladowy jasny 0.35 kg 5.3% 68 % 400
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Grain Monachijski 1 kg 15.3% 80 % 16
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Grain Pszeniczny 1 kg 15.3% 85 % 4
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Sum 6.55 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 10 min
Flavor Wiórki kokosowe 500 g Secondary 10 day(s)
Other Kawa espresso 200 g Secondary 10 day(s)
Other Laska wanilii 3 g Secondary 7 day(s)

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