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cocoa psyho

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
88 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.88 kg 61.1% 80 % 5
Grain Pszeniczny 1 kg 8.9% 85 % 4
Grain Fawcett - Dark Crystal 0.13 kg 1.2% 71 % 300
Grain Briess - Black Malt 1.25 kg 11.1% 55 % 985
Grain Jęczmień palony 1.5 kg 13.3% 55 % 985
Grain Weyermann - Smoked Malt 0.5 kg 4.4% 81 % 6
Sum 11.26 kg

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