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Cocaine

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Batch size

  • 310 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 374.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 183 liter(s)
    Mash size
  • 244 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
36.1 SRM
Type Name Amount Yield EBC
Grain Fawcett Golden Promise 25 kg 39.1% 81 % 4
Grain Fawcett Halcyon 25 kg 39.1% 81 % 4
Grain Fawcett Wheat, Torrified 4 kg 6.3% 80 % 4
Grain Fawcett Black (Patent) Malt 4 kg 6.3% 55 % 1500
Grain Fawcett Dark Crystal 2 kg 3.1% 80 % 300
Grain Brown Malt (British Chocolate) 1 kg 1.6% 70 % 180
Sugar Milk Sugar (Lactose) 3 kg 4.7% 76.1 % 0
Sum 64 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 300 g 60 min 15 %
Aroma (end of boil) Amarillo 100 g 15 min 8.7 %
Aroma (end of boil) Amarillo 200 g 5 min 8.7 %
Aroma (end of boil) Amarillo 300 g 0 min 8.7 %
Dry Hop Amarillo 300 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 250 g Lallemand

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