PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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30 minBoil time
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12 %/hEvaporation rate
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15.75 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale Malt | 3.75 kg | 80 % | 15 |
Grain | Caramel/Crystal Malt - 60L | 0.15 kg | 74 % | 314 |
Sum | 3.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 30 min | 13 % |
Boil | Equinox (HBC 366) | 10 g | 15 min | 15 % |
Boil | Equinox (HBC 366) | 10 g | 10 min | 15 % |
Boil | Equinox (HBC 366) | 10 g | 5 min | 15 % |
Boil | Chinook | 10 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale American | Ale | Dry | --- g | DCL/Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan Magnezu (MgSO4) | 4.74 g | Mash | 60 min |
Water Agent | Phosphoric Acid 85% | 2.5 g | Mash | 60 min |
Water Agent | Gips (Calcium Sulfate) | 2.09 g | Mash | 60 min |
Water Agent | Sól | 0.26 g | Mash | 60 min |
Water Agent | Siarczan Magnezu (MgSO4) | 4.42 g | 60 min | |
Water Agent | Gips (Calcium Sulfate) | 1.94 g | 60 min | |
Water Agent | Sól | 0.24 g | 60 min |