PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 10 min |
62 C | 45 min |
72 C | 15 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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CLASSIC WEIZENBOCK
HopSaska created 1234 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Dark Wheat Malt | 3 kg 38.5% | 85 % | 14 |
Grain | Weyermann - Pale Wheat Malt | 1.5 kg 19.3% | 85 % | 5 |
Grain | Weyermann - Vienna Malt | 1.25 kg 16% | 81 % | 8 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 12.8% | 80 % | 20 |
Grain | Pilzneński | 0.64 kg 8.2% | 81 % | 4 |
Grain | Simpsons - Crystal Medium | 0.3 kg 3.9% | 74 % | 167 |
Grain | Simpsons - Crystal Extra Dark | 0.1 kg 1.3% | 74 % | 450 |
Sum | 7.79 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 150 ml | Fermentum Mobile |