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CLASSIC WEIZENBOCK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
62 C 45 min
72 C 15 min
78 C 2 min
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Fermentables

16.1 BLG
6.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 3 kg 38.5% 85 % 14
Grain Weyermann - Pale Wheat Malt 1.5 kg 19.3% 85 % 5
Grain Weyermann - Vienna Malt 1.25 kg 16% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.8% 80 % 20
Grain Pilzneński 0.64 kg 8.2% 81 % 4
Grain Simpsons - Crystal Medium 0.3 kg 3.9% 74 % 167
Grain Simpsons - Crystal Extra Dark 0.1 kg 1.3% 74 % 450
Sum 7.79 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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