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Classic Pils 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
67 C 70 min
76 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 94.1% 82 % 4
Grain Bestmalz Carmel Pils 0.3 kg 5.9% 75 % 5
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 40 min 9.4 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • Woda RO:kran 1:1
    do zacierania kwas mlekowy 17.3L - 4ml
    do wysładzania kwas mlekowy 11.8 L - 5 ml
    Mar 30, 2022, 12:27 PM

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