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Classic Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 63.8% 81 % 6
Grain Fawcett - Brown 0.5 kg 10.6% 72 % 180
Grain crystal light 0.5 kg 10.6% 72 % 160
Grain crystal medium 0.5 kg 10.6% 71 % 250
Grain Carafa III 0.2 kg 4.3% 70 % 1034
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 200 ml White Labs

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