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Classic APA 20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 7% 75 % 150
Sum 4.3 kg

Hops

48 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Boil Citra 5 g 60 min 12 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 8 g 10 min 12 %
Boil Simcoe 15 g 10 min 13.2 %
Whirlpool Centennial 40 g 20 min 10.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Cascade 40 g 7 day(s) 6 %

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