PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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CITRA SINGLE HOP
Magnez_123 created 98 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 87.3% | 80 % | 5 |
Grain | Rye, Flaked | 0.4 kg 6.3% | 78.3 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 6.3% | 78 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 20 g | 70 min | 13.2 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 9.5 % |
Whirlpool | Simcoe | 20 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | NaCl | 8 g | Mash | 70 min |
Other | Witamina C | 3 g | Secondary | 5 day(s) |
Fining | Whirfloc 1/2 tabletki | 1 g | Boil | 0 min |
Notes
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Fermentacja
20 dni - 16 C
7 dni cicha - 18 c
7 dni cold crash
Rozlew na 2.0
Fermentacje można pociągnąć na Verdantach zgodnie z ich schematem nie będzie to jednak wajb klasycznego west coast.
Jul 31, 2023, 11:47 PM