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Citrussy APA 12' TB

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.1% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 30.2% 80 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Sum 4.3 kg

Hops

55 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 30 g 10 min 6 %
Whirlpool Chinook 40 g 20 min 13 %
Dry Hop Cascade 50 g 2 day(s) 6 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 10 g Mangrove Jack's

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