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Citrus light

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 54.3% 80.5 % 3
Grain Viking Pale Ale malt 2 kg 21.7% 80 % 5
Grain Briess - Wheat Malt, White 1 kg 10.9% 85 % 5
Grain Wheat, Flaked 0.2 kg 2.2% 77 % 4
Grain Oats 1 kg 10.9% 80 % 2
Sum 9.2 kg

Hops

14 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 20 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 3000 ml Wyeast Labs

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