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CITRUS IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 66.7% 80 % 5
Grain Golden ale 2 kg 26.7% 80 % 14
Grain Carared 0.5 kg 6.7% 75 % 39
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 25 g 60 min 15.1 %
Boil Ekuanot 25 g 30 min 15.1 %
Boil Elani 25 g 15 min 5.7 %
Boil Elani 25 g 10 min 5.7 %
Boil Elani 25 g 5 min 5.7 %
Dry Hop Elani 25 g 7 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki bergamotki 20 g Boil 10 min

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