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Citrus Hell

0
  • 13.8
    Gravity BLG
  • 61
    IBU
  • 5.7 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • KSP01
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
48 C 10 min
64 C 30 min
72 C 50 min

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Karmelowy Czerwony 1 kg 20% 75 % 59
Sum 5 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Boil Chinook 40 g 15 min 13 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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