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Citrus Bomb-session hazy kveik...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.4 kg 52.2% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 21.7% 85 % 5
Grain Oats, Flaked 1 kg 21.7% 80 % 2
Grain Briess - Carapils Malt 0.2 kg 4.3% 74 % 3
Sum 4.6 kg

Hops

75 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) talus 50 g 20 min 9 %
Dry Hop talus 50 g 3 day(s) 9 %
Aroma (end of boil) Idaho 7 50 g 20 min 12.7 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
lallemand kveik voss Ale Dry 11 g lallemand

Extras

Type Name Amount Use for Time
Spice zest cytrusowy 150 g Boil 10 min

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