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Citrus American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Pszeniczny 3 kg 44.1% 85 % 4
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.5 %
Boil Mosaic 15 g 30 min 12.5 %
Aroma (end of boil) Mosaic 20 g 15 min 12.5 %
Aroma (end of boil) Mosaic 35 g 0 min 12.5 %
Dry Hop Mosaic 35 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
safeale us-05 Ale Dry 12 g fermentis

Extras

Type Name Amount Use for Time
Flavor Kandyzowana skórka pomarańczy 100 g Boil 10 min
Spice Trawa cytrynowa 15 g Boil 5 min

Notes

  • Burzliwa 7 dni.
    Cicha 4 dni, dodać Mosaic 35g.
    May 9, 2017, 1:52 PM

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