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Citrus American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Viking Munich Malt 0.5 kg 11.1% 78 % 18
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Boil Citra 25 g 5 min 12 %
Boil Amarillo 25 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 30 g Boil 5 min
Spice Skórka grapefruita 30 g Boil 5 min
Spice Skórka cytryny 30 g Boil 5 min
Spice Trawa cytrynowa 15 g Boil 5 min

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