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CITRUS ALE

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 31.3% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 4 kg 62.5% 80.5 % 6
Grain Strzegom Czekoladowy 400 0.25 kg 3.9% 68 % 400
Grain Viking Malt Karmel 600 0.15 kg 2.3% 68 % 601
Sum 6.4 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 30 min 5.6 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Lemon Peel 150 g Secondary ---

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