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Citraic Light

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 55.6% 80.5 % 7
Grain Pszeniczny 0.5 kg 27.8% 85 % 4
Grain Płatki pszeniczne 0.3 kg 16.7% 85 % 3
Sum 1.8 kg

Hops

35 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 40 min 12 %
Boil Mosaic 5 g 40 min 10 %
Boil Citra 6 g 15 min 12 %
Boil Mosaic 5 g 15 min 10 %
Aroma (end of boil) Citra 6 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Citra 32 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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