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citra v.5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
65 C 60 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.266 kg 27.1% 81 % 4
Grain zakawszający 0.1 kg 2.1% 80 % 5
Grain Briess - Pale Ale Malt 2.805 kg 60.1% 80 % 7
Grain Briess - Carapils Malt 0.5 kg 10.7% 74 % 3
Sum 4.671 kg

Hops

71 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 22 g 60 min 13.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Citra 16 g 15 min 13.5 %
Boil Citra 16 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

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