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Citra Single Hop APA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 63% 80 % 35
Grain Viking Pilsner malt 0.6 kg 22.2% 82 % 4
Grain Viking Wheat Malt 0.2 kg 7.4% 83 % 5
Grain Płatki owsiane 0.2 kg 7.4% 60 % 3
Sum 2.7 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfoc 1 g Boil 10 min
Water Agent Gips piwowarski 3 g Boil 60 min
Fining Żelatyna 1 g Bottling ---

Notes

  • Przednia 15 brix, wysladzanie 7brix

    6l wysladzanie, 7 brix po wysladzaniu 7.5 l wydajność 52%
    Jun 29, 2021, 9:32 AM

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