PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
69 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 77.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 15.5% | 79 % | 16 |
Grain | Pszeniczny | 0.2 kg 3.1% | 85 % | 4 |
Grain | Pilzneński | 0.25 kg 3.9% | 81 % | 4 |
Sum | 6.45 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.5 % |
Boil | Citra | 30 g | 25 min | 13.5 % |
Boil | Citra | 30 g | 5 min | 13.5 % |
Whirlpool | Citra | 30 g | 20 min | 13.5 % |
Dry Hop | Citra | 80 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 30 g | Fermentis |
Discussion
Login to commentOnly registered users can comment.
JE
To raczej pod APA nie podchodzi :D Na co taka duża ilość drożdży ?
Jeremiasz
2871 days ago
SZ
Bardziej Ipa, zgadzam się ;), chodziło o opakowanie :)
szpaq89
2871 days ago