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Citra&Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 68.9% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 22% 80 % 4
Grain Caramel/Crystal Malt - 10L 0.1 kg 2.8% 75 % 20
Grain Strzegom pszeniczny 0.23 kg 6.3% 81 % 6
Sum 3.63 kg

Hops

39 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.5 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Citra 5 g 15 min 13.5 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Citra 10 g 10 min 13.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 20 g 0 min 13.5 %
Boil Simcoe 20 g 0 min 13.2 %
Whirlpool Citra 10 g 0 min 13.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Dry Hop Citra 30 g 2 day(s) 13.5 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

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