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Citra SH

0
  • 12.9
    Gravity BLG
  • 60
    IBU
  • 5.2 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • climas
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 86.2% 81 % 5
Grain Carabelge 0.3 kg 5.2% 80 % 30
Grain Weyermann pszeniczny jasny 0.5 kg 8.6% 80 % 6
Sum 5.8 kg

Hops

60 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Citra 40 g 5 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10.5 g ---

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