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citra sh

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

12.6 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain pilzeński 4 kg 81.6% 79 % 4.5
Grain Pszeniczny 0.2 kg 4.1% 85 % 4
Grain prażony 0.2 kg 4.1% 80 % 120
Grain Monachijski 0.5 kg 10.2% 80 % 16
Sum 4.9 kg

Hops

68 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min
Water Agent Calcium Chloride 4 g Mash 80 min

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