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citra pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 6
Grain Rice, Flaked 1.5 kg 23.1% 70 % 2
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 20 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 12 %
Aroma (end of boil) Comet 30 g 10 min 12.2 %
Aroma (end of boil) cascade 30 g 10 min 7 %
Aroma (end of boil) cascade 20 g 5 min 7 %
Aroma (end of boil) comet 20 g 5 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

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