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Citra IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.3% 90 % 5
Grain Strzegom Karmel 150 0.4 kg 6.3% 80 % 150
Grain Strzegom Karmel 30 0.4 kg 6.3% 80 % 30
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Citra 35 g 1 min 12 %
Dry Hop Citra 75 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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