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CITRA IPA

0
  • 14
    Gravity BLG
  • 49
    IBU
  • 5.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • more
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 81.3% 80.5 % 4
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.1% 75 % 39
Grain Płatki pszeniczne 0.5 kg 8.1% 60 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 2.4% 80 % 6
Sum 6.15 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Citra 40 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

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