PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.5 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
3 %Trub loss
-
3 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.1 liter(s)Mash size
-
21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 15 min |
-
StatusBrewed
-
SECONDARY
-
MOTUEKA HOP JUICE
Waciok created 2798 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 74.8% | 85 % | 7 |
Grain | Płatki owsiane | 1 kg 18.7% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.15 kg 2.8% | 75 % | 30 |
Grain | Pszeniczny | 0.2 kg 3.7% | 85 % | 4 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 11.6 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Whirlpool | Citra | 50 g | 50 min | 12 % |
Dry Hop | Citra | 80 g | 4 day(s) | 12 % |
Dry Hop | Citra | 70 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |