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Citra APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 6
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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