PL | EN
Citra/Amarillo apka
0-
14.5Gravity BLG
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27IBU
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6 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/add4f8932a0b92b5d56e3f5e6b5aef5f.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 80.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.6 kg 19.4% | 81 % | 6 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 15 g | 15 min | 12.8 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 8.4 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.8 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 2.5 g | Mash | 0 min |