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citra ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 32.3% 81 % 4
Grain Viking Pale Ale malt 1.3 kg 41.9% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 6.5% 79 % 16
Grain Strzegom Pszeniczny 0.6 kg 19.4% 81 % 6
Sum 3.1 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 15 g 60 min 8 %
Whirlpool Cascade 15 g 15 min 4 %
Whirlpool Citra 15 g 15 min 12 %
Boil Citra 15 g 5 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

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