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Citra - Ahtanum American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 75 % 4
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Ahtanum 20 g 10 min 5 %
Aroma (end of boil) Ahtanum 30 g 5 min 5 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Ahtanum 50 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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