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CITRA 1%

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
78 C 10 min

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Fermentables

6.1 BLG
2.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 50% 82 % 4
Grain Karmelowy Jasny 30EBC 1 kg 50% 75 % 30
Sum 2 kg

Hops

24 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 13.5 %
Boil citra 10 g 5 min 13.5 %
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Citra 20 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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