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Citbier

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  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fruziu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain zakwaszający 0.5 kg 10% 81 % 5
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 50 min 4.8 %
Boil epic 20 g 50 min 3.7 %
Aroma (end of boil) epic 10 g 10 min 3.7 %
Aroma (end of boil) English Golding 10 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 16 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice trawa cytrtnowa 20 g Boil 5 min
Spice curakao 20 g Boil 5 min
Spice sssp 20 g Boil 5 min

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