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Ciotka z Chciago

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 86.2% 80.5 % 2
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Bestmalz Carmel Pils 0.3 kg 5.2% 75 % 5
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 30 min 17 %
Aroma (end of boil) Ekuanot 30 g 1 min 14 %
Dry Hop Azacca 50 g 5 day(s) 14 %
Dry Hop Idaho Gem 25 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 50 g Fermentis

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