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Ciocia z Ameryki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 0.8 kg 20% 81 % 4
Grain Pszeniczny 1.2 kg 30% 85 % 4
Grain Rye Malt 1 kg 25% 63 % 10
Grain Płatki owsiane 1 kg 25% 60 % 3
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Elani 10 g 30 min 5.7 %
Aroma (end of boil) Amarillo 10 g 30 min 7.7 %
Aroma (end of boil) Alora 5 g 30 min 8.3 %
Dry Hop elani 40 g 3 day(s) 5.7 %
Dry Hop Amarillo 40 g 3 day(s) 7.7 %
Dry Hop alora 45 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Chmielenie:
    Elani - 10g dodane podczas chłodzenia 90*
    Amarillo - 10g dodane podczas chłodzenia 80*
    Alora - 5g dodane w 75*
    Sep 4, 2024, 8:53 AM

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