PL | EN
Cietrzew (Imperial Coffee Milk...
0-
25.5Gravity BLG
-
33IBU
-
12 %ABV
-
37.6SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/39099b31444e89f8a9360f83acc5f1ec.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
23.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
60 %Mash efficiency
-
2.4 liter(s) / kgLiquor-to-grist ratio
-
14.2 liter(s)Mash size
-
20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 46.9% | 81 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 31.3% | 80 % | 20 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.8% | 76.1 % | 0 |
Grain | Weyermann - Carapils | 0.2 kg 3.1% | 78 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 3.1% | 73 % | 80 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 3.1% | 74 % | 788 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 3.1% | 20 % | 493 |
Grain | Weyermann - Dehusked Carafa I | 0.1 kg 1.6% | 70 % | 690 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 10 g | 20 min | 11 % |
Boil | Iunga | 10 g | 10 min | 11 % |
Whirlpool | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 100 g | Boil | 10 min |
Notes
-
Za słodkie. Za dużo laktozy. Kawę lepiej dodać na zimno w ziarnach lub zaparzyć i dodać sam płyn bo wychodzi mętne, choć smaczne i wyraźnie kawowe.
Apr 24, 2019, 12:00 PM