PL | EN
Batch size
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3 liter(s)Expected quantity of finished beer
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60 minBoil time
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80 %/hEvaporation rate
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5.9 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.8 liter(s)Mash size
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5.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.8 kg 54.4% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.22 kg 15% | 79 % | 10 |
Grain | Diastatyczny | 0.15 kg 10.2% | 80 % | 3 |
Grain | Special B Castle | 0.07 kg 4.8% | 70 % | 350 |
Grain | Caramunich® typ I | 0.04 kg 2.7% | 73 % | 80 |
Sugar | Candi Sugar, Dark | 0.19 kg 12.9% | 78.3 % | 542 |
Sum | 1.47 kg |
Hops
Bitterness ratio 0.08 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 4 g | 60 min | 2.9 % |
Aroma (end of boil) | Tomyski | 2 g | 5 min | 2.9 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Woda | 1000 g | Primary | --- |